Taking place on Saturday 4th March, sisters and authors of The Art of Eating Well and Good + Simple, Jasmine and Melissa Hemsley, will be teaching you how to create the perfect Italian-inspired spring feast. The five-course menu is free from gluten, grains, refined sugar and hydrogenated vegetable oils and will celebrate nutritious, seasonal wholefood ingredients – it also starts with a beetroot Bloody Mary!

Learn to make the likes of bagna cauda (an Italian vine workers dish from Piedmont) and a hearty sausage ragu served with spiralized celeriac – got to get your 5-a-day in. You’ll be sitting down with Jasmine and Melissa to enjoy the four-course meal as it unfolds and to finish on a sweet note, you’ll be served spicy lemon and turmeric tea with wedges of warm castagnaccio – a classic chestnut bake which is infusetd with orange zest and rosemary.

Of course, you can’t leave without a goodie bag and they’ll include a Hemsley recipe book, apron and your jar of sauerkraut and chilli kraut which you’ll have made during the afternoon. Having picked up a whole host of new skills there’ll be no reason not to make 2017 nutrition packed.

Tickets are £50 including VAT each and there are two workshops on Saturday 4th March, one at 11:30am and one at 5:30pm

For the 11:30am tickets click here
For the 5:30pm tickets click here